cosy cobbler...

This is a recipe me and my friend found to test out some new bakers that were being produced at work. If I remember correctly I think we ate the whole thing that night but did bake another one for an office birthday party that was being held the next day so we could share our triumph. It is so delicious and really easy to make and light on the washing up too.

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar
1 tablespoon baking powder
Pinch of salt
1 cup milk
2 tins of peach slices
1 tablespoon lemon juice
Ground cinnamon, nutmeg or a vanilla pod

1. Preheat the oven to 180° celcius, gas mark 4.
2. Melt the butter in a large oven proof baker.
3. Combine the flour, 1 cup sugar, the baking powder and the salt in a bowl.
4. Add the milk, stirring just until dry ingredients have all been combined.
5. Pour the batter over the melted butter but do not stir.
6. Bring the remaining 1 cup of sugar, the peach slices and the lemon juice to the boil over a high heat while stirring constantly.
7. Remove from the heat and pour over the batter in the baker and again do not stir.
8. Sprinkle with cinnomon or nutmeg if desired. I tend to prefer nutmeg or even add some vanilla to the milk for a super luxurious taste.
9. Bake for 40 to 45 minutes or until golden brown.

You can serve the cobbler warm or cool and I love to add a big scoop of vanilla icecream on top. Delicious.