Wednesday 18 December 2013

super simple turkey bake...

I love dishes where everyone gets to tuck in and help themselves. It brings people together and I just love sharing food around the table. I've found a nice festive bake to make use of all the Christmas dinner leftovers. This is delicious and obviously the recipe is just a guide, so feel free to chuck in anything else you might like. I love mushrooms so add those in to almost everything I cook.

Ingredients:
stuffing, use leftovers if you have some, if not you can use a packet mix if you are not up to making another batch to cover the top of the bake.
turkey, enough to feed four, feel free to add some leftover ham to this aswell if you dont have enough turkey.
brocolli, again use the left overs this is what this recipe is all about, maybe even cook some extra on Christmas day so you know you have enough for both days.
1 can of condensed cream of chicken soup
3/4 cup of milk
grated cheese, enough to taste, leftovers from the cheese plate are great for this.

1. Preheat the oven to 180 degrees celcius.
2. Combine your turkey and brocolli in a baking dish.
3. Mix the soup, milk and cheese and pour over the top of the turkey and brocolli.
4. Top with the stuffing and place in the oven to bake for 30 minutes. It really is as easy as that!


This is so quick and easy, you would be crazy not to try it.

Merry Christmas!

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